Carrot-Oat Muffins

Last weekend, I fell in love with my sister-in-law's super moist and guilt-free zucchini and banana muffins, a recipe she found in Martha Stewart's Everyday Food. Inspired and determined to end my streak of bad-luck baking in the past few days (flat meringue cookies, terrible bread, bubbly leche flan), I baked my own take on healthy muffins. These muffins have a lot of texture from the oats and flaxseeds, but remain nice and moist from the carrots - and they passed the taste tests of both my spouse and my toddler!